The life of a gluten-free Instagrammer was first published May 13, 2016
I sure am glad that you are reading this! I write a lot on Instagram, but those are always much shorter posts and use less formal punctuation and language. It’s been quite difficult for me to come up with a theme for a blog post; and then actually writing it, so I really do appreciate your time!
The things I love about being a gluten-free foodie and Instagrammer/Tweeter/snapchatter (search for “angerasan”) are that:
So, I really do appreciate your time and interest in my life and food. I hope you find my food allergy journey interesting, or at least semi-entertaining.