The life of a gluten-free Instagrammer was first published May 13, 2016
I sure am glad that you are reading this! I write a lot on Instagram, but those are always much shorter posts and use less formal punctuation and language. It’s been quite difficult for me to come up with a theme for a blog post; and then actually writing it, so I really do appreciate your time!
The things I love about being a gluten-free foodie and Instagrammer/Tweeter/snapchatter (search for “angerasan”) are that:
So, I really do appreciate your time and interest in my life and food. I hope you find my food allergy journey interesting, or at least semi-entertaining.
Food Allergies and Me was first published Jul 19, 2016
Before I decided to write this post, I really had to vent to pretty much every friend I had without food allergies and a couple with food allergies. My apologies if it comes across as an angry ranting blog post.
As some of you may know, I have Celiac Disease and food allergies. In addition to my food allergies, I’m in the lucky [on average] 10% of people with food allergies who also has one or more airborne food allergies. This means that if there’s poor air circulation at an office in which I work, or if an air vent is blowing one of my airborne allergens directly on me, I need to wear a face mask to protect myself from the chronic pains that could ensue.
I enjoy advocating for safe foods for people like me who have to live a gluten free lifestyle with no government subsidized food allowance. So, chances are, you found me through my Instagram or Twitter account where I frequently show off all the fun new products I find and the products I frequently buy, use and love.
Sometimes, I get to attend expositions where I learn about new products, and get to see old friends. As of late, I get to also work directly with a company, or 2 or 3 at one of these events. As a gluten-free and multiple-food-allergy advocate, this is my favorite part of any and every job I have ever had: the ability to try new and safe-for-me things!
Unfortunately, the advocate lifestyle doesn’t pay any bills, and only seldom puts food on my dinner table. So I work, a lot! Day job, night job, weekend jobs, all the time and multiple locations in a single day. It’s sometimes daunting just keeping up with my own schedule, let alone being single and trying to date a guy who understands what it means to date someone with food allergies.
So, life happens, I work hard, I have fun, and I work some more.
This is where it gets tricky… I have food allergies, and celiac disease, so you can rest assured I will not knowingly poison myself and work in a non-gluten-free bread factory, peanut butter plant, or participate in a crawfish eating contest. I know my limits and when to set boundaries with food and people who handle food:
If you have had to deal with being fired or denied employment for having food allergies or celiac disease, please let me know by leaving a comment or emailing me directly.
This post is not sponsored by Justin’s, it is just my life. Justin’s does have a great, and very easy to modify for peanut allergy, cookbook.